Yüm Banana Leaf Enzyme Exfoliant

An ultra-rich, creamy enzyme exfoliant that gently dissolves dead skin cells without scrubbing—revealing soft, smooth, glowing skin.

The Yüm Banana Leaf Enzyme Exfoliant offers effective exfoliation through enzymatic action rather than abrasive particles. This indulgent, creamy formula works to loosen and dissolve dull, devitalized surface cells while maintaining skin comfort and hydration.

Banana extract, rich in minerals and antioxidants, helps soften the skin and support optimal moisture levels. Pineapple enzymes, combined with antioxidant-rich botanicals, gently remove surface debris to reveal a brighter, more luminous complexion.

• Normal skin

• Dry skin

• Sensitive skin

• Mature skin

• All skin types except oily/combination

• Banana Extract – Rich in minerals and antioxidants to soften skin and support hydration

• Pineapple Enzymes (Bromelain) – Gently dissolve dead skin cells to improve texture and radiance

• Antioxidant Botanicals – Help protect and support skin clarity

Ingredients:

Aqua (Purified Water), Musa Sapientum (Banana) Fruit Extract, *Cocos Nucifera
(Coconut) Oil, Cetearyl Alcohol, Glyceryl Stearate, Hydroxypropyl Starch Phosphate, Lauryl Lactate, Arachidyl Alcohol,
Behenyl Alcohol, Arachidyl Glucoside, *Glycerin, Caprylyl Glycol, 1,2-Hexanediol, Xanthan Gum, Potassium Sorbate,
Sodium Dehydroacetate, *Helianthus Annuus (Sunflower) Seed Oil, Lactic Acid, Caramel, *Citrus Aurantium Amara
(Bitter Orange) Peel Extract, Ethylhexylglycerin, Gluconolactone, *Persea Gratissima (Avocado) Oil, Tocopheryl Acetate,
Bromelain, *Daucus Carota Sativa (Carrot) Root Extract, Maltodextrin, Citrus Aurantium Dulcis (Orange) Peel Oil, Citrus
Limon (Lemon) Peel Oil, *Glycyrrhiza Glabra (Licorice) Root Extract, Pyrus Cydonia Fruit Juice, *Calendula Officinalis
Flower Extract, *Camellia Sinensis Leaf Extract, *Aloe Barbadensis Leaf Extract, *Vitis Vinifera (Grape) Fruit Extract,
Papain, Lecithin, *Althaea Officinalis Root Extract, Limonene. *denotes organic ingredient.
pH 4.8 - 5.3